Fishing Vessel Owners' Association
100 years of serving the fishing community

F/V Bergen
Shrimp Stuffed Halibut
Susan Richards

1lb. of halibut cut into thin fillets(no more than 1/4 in. thick)
6Tbs. of butter
8 oz. of shrimp
4 Tbs of white wine
8 Tbs. of milk
1/2 cup of stuffing mix(Pepperridge Farm stuffing works great)
2 tsp. parsley
1/4 cup green onion chopped

Melt butter in medium sauce pan. Remove from heat and mix in rest of
ingredients. Lay haliubt strips in 9X13 lightly greased pan. Place about
1/4 cup of stuffing mixture onto each strip and roll up.

Sauce: In small sauce pan heat:

1 can of Campbells Cream of Mushroom Soup with roasted garlic
1/2 tsp. of dill seed
2Tbs of chopped green onion
2 Tbs of butter
1/4 cup of milk

Pour sauce over stuffed halibut, cover and bake at 350 for about 20 min.