Fishing Vessel Owners' Association
100 years of serving the fishing community

F/V Memories
Captain Dave Ericksen
Portlock Lobster

2 quarts water
3/4 cup sugar
1/2 cup salt

add above ingredients together and bring to a broil. Drop in even lobster
size pieces of halibut cook until fish floats. Do not over cook. Serve
with lemon and butter as you would serve lobster.