Poor Fisherman's Lobster

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F/V Legacy
Tina Krause
Poor Fisherman's Lobster

2 lbs. halibut fillets or halibut cheeks
1 cup sugar
1/2 cup salt
1/2 gal. water
Butter lemon juice and 1 tsp. Johnny's Seafood Seasoning

Cut halibut in 1 to 2 inch chunks, add sugar and salt to boiling water, add
halibut to water, when halibut floats remove with slotted spoon, melt
butter lemon juice and seasoning together, drizzle over fish on platter and
serve