Fishing Vessel Owners' Association
100 years of serving the fishing community

Pizza- Sauced Fish
by Karen Moor, from the Emblem Cook Book

8-oz. can pizza sauce (or spaghetti sauce)
16 oz. white fish fillets (Halibut)
1 cup shredded mozzarella cheese
1-1/2 tsp. minced dried onion
1/2 tsp. salt
dash pepper

Combine one can pizza sauce and mined dried onion; set saide. Arrange white fish fillets, thawed, in a single layer in a well-greased or sprayed with pam 13x9x2 inch baking dish. Sprinkle with salt and dash pepper. Bake, uncovered, in 350 degree oven for 20 minutes. Drain off any excess juices. Pour pizza sauce over fish; return to oven for 10 minutes. Sprinkle shredded mozzarella cheese over fish and sauce. Return to over for 3 to 4 minutes or till cheese melts. Serves 8

This recipe was submitted by Jake Phillips of Sitka. He said he couldn't claim the recipe but he could claim it was good!