Fishing Vessel Owners' Association
100 years of serving the fishing community

Aleutian Isle, Captain Jim Bodding
Scow Bay oven fried halibut as grandma used to make it:

Three 12 oz fillets or steaks thawed
1 beaten egg
1/2 cup fine bread crumbs or crushed crackers
1/4 cup melted butter
1 tablespoon lemon juice
Dip fish into egg,& then into bread crumbs
Place fish into a shallow, well greased baking pan
Sprinkle with salt & pepper/ parsley
Sprinkle mixture of butter & lemon juice on fish
Bake @ 500 F untill golden brown
Allow 5-6 mins for each 1/2" thickness/fish should flake easily when done
Serves 3