Scow Bay oven fried halibut as grandma used to make it

Recipe Index Recipe Home Halibut Salad Sandwiches Fish Chowder Halibut Fingers Black Cod with Roasted Sweet-and-Sour Onions Halibut Dip Supreme Halibut Chowder Halibut Spread Aleutian Isle, Captain Jim Bodding
Scow Bay oven fried halibut as grandma used to make it F/V Bergen: Shrimp Stuffed Halibut by Susan Richards Herb Halibut by Senator Slade Gorton F/V Evening Star: Beer Batter Halibut Cubes by Mrs. Kathleen Lee F/V Immigrant: YUM YUM Halibut by Mrs. Joyce Martin F/V Kristiana: Crowley's curried fish balls by John and Mary Crowley F/V Legacy: Poor Fisherman's Lobster by Tina Krause F/V Lively Jane: Lively Jane Halibut by Captain John Svenson F/V Lorelei II: Halibut Fish Curry by Karen & Eric Olsen, F/V Masonic: Halibut Alitak by Teru & Captain Mark Lundsten F/V Memories: Portlock Lobster by Captain Dave Ericksen Pizza- Sauced Fish by Karen Moor, from the Emblem Cook Book F/V Mystery Maid: Fiske Bolder or Fish Balls by Jennifer and Larry Engblom F/V Polaris: Halibut with citrus and roasted veggies by Peggy McCartney F/V Polaris: Baked Halibut Filets or Steaks by Peggy McCartney SeaGrant: Baked Halibut Parmesan SeaGrant: Heart Smart Halibut Roll-Ups SeaGrant: Halibut in Parchment Saltry Restaurant, Halibut cove, Alaska F/V Alrita: Sablefish Alrita by Art and Mary Hodgins, F/V Lorelei II: Black Cod with Chinese Mustard Sauce by Karen and Eric Olsen

Aleutian Isle, Captain Jim Bodding
Scow Bay oven fried halibut as grandma used to make it:

Three 12 oz fillets or steaks thawed
1 beaten egg
1/2 cup fine bread crumbs or crushed crackers
1/4 cup melted butter
1 tablespoon lemon juice
Dip fish into egg,& then into bread crumbs
Place fish into a shallow, well greased baking pan
Sprinkle with salt & pepper/ parsley
Sprinkle mixture of butter & lemon juice on fish
Bake @ 500 F untill golden brown
Allow 5-6 mins for each 1/2" thickness/fish should flake easily when done
Serves 3