4 tablespoons melted butter
1 clove minced garlic
1/2 teaspoon salt
1/8 tsp ground pepper
2 tablespoons lemon juice
1/2 cup dry white wine
1/2 teaspoon dried tarragon or dried dill weed
2 tablespoons fresh chopped parsley
6 halibut steaks (about 3 pounds total) parsley sprigs and lemon wedges
Combine first eight ingredients to make a marinade. In a shallow pan,
arrange the fishsteaks in one layer. Pour marinade over fish cover and
marinate for one hour.
Remove fish from the marinade and place on a greased broiling pan, broil, or
grill, steaks 2 to 4 inches from the heat source for 10 minutes. Turn and
baste with butter and remaining marinade. Continue broiling until fish
flakes with fork.