Fishing Vessel Owners' Association
100 years of serving the fishing community

F/V Polaris
Peggy McCartney
Halibut with citrus and roasted veggies

Juice from 1 lime
Juice from 1 lemon
1/2 cup orange juice
(6) halibut steaks 1" thick
1/4 cup olive oil
1 clove garlic
2 onions, sweet preferred
1 TBSP orange & lemon zest
(2-3) Peppers, red, yellow, green
2 TBSP olive oil

In a shallow glass pan, combine the 1/4 cup olive oil & juices. Marinate the
halibut steaks in the mixture turning them over 2-3 X. Let sit for 1/2 to 1
hour.

Mix vegies in a large bowl with 2TBSPS of olive oil. Spread on a baking
sheet. Broil veggies for about 3 min, turn 2 more min-until starting to
turn brown and caramelize.

Add the zest and garlic to the veggies: mixing in the bowl again. Then pour
off the marinade. Spread the veggies on top of the steaks and bake at 400
for about 10 min (fish turn from translucent to opaque when done. Serve
with rice - wild, it is pretty with it.