Fishing Vessel Owners' Association
100 years of serving the fishing community

Halibut Salad Sandwiches

1 8-ounce halibut steak or fillet (3/4 inch thick)
1/4 cup regular or reduced-calorie mayonnaise
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh limejuice
1 tablespoon Dijon mustard
1 teaspoon grated lime peel
4 kaiser rolls, cut in half
4 lettuce leaves
Preheat broiler Season halibut with salt and pepper. Broil
until just cooked though, about 3 minutes per side.Transfer to
plate; cool 10 minutes. Break halibut into small pieces.
combine mayonnaise and next 5 ingredients in medium
bowl and stir to blend: Mix in halibut. Season salad to taste
with salt and pepper. (Can be made 6 hours ahead, Cover and
refrigerate.)

Arrange bottoms of rolls on plates. Mound salad over,
dividing evenly Top with lettuce, then with tops of rolls. Press
sandwiches lightly to compact