Fishing Vessel Owners' Association
100 years of serving the fishing community

Halibut Fish Curry
Karen & Eric Olsen, F/V Lorelei II

3 lbs. Halibut Filets
1/2 cup Vegetable oil
4 onions - chopped
2-3 Tbsp. curry powder
1 tsp. paprika
1-1/2 tsp. salt
1 tsp. freshly ground pepper
3/4 cup tomato puree
3-1/2 cup hot water
1/2 cup shelled peanuts, chopped

Wash fish, pat dry and cut into bit size pieces. In a heavy skillet, heat oil; add onions, curry, paprika, salt and pepper and saute until almost dry, stirring constantly to prevent burning. Add water, reduce heat and simmer for 20 minutes. Add fish and cook slowly for 15 m inutes; do not stir after adding fish. Sprinkle with peanuts and serve. Serves 6-8.