Halibut Fingers

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Halibut Fingers

2 halibut fillets
Garlic-flavored oil
Finely grated cheese
Fine bread or cracker crumbs
Paprika - optional
Cut halibut into fingers 2-by-2-by-4-inches. Dip in oil, then in cheese and then in fine crumbs. Arrange on a foil-lined cookie sheet. Sprinkle liberally with paprika if desired. Bake at 500 degrees for 10 minutes.
- Cooking Alaskan