Fishing Vessel Owners' Association
100 years of serving the fishing community

Halibut Dip Supreme

2 cups cooked, flaked halibut
2 tablespoons chopped dill pickles
2 teaspoons lemon juice
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1 cup peas, drained
Salt to taste
Mix all ingredients and chill at least eight hours before serving as an appetizer with chips, crackers or vegetable sticks.
Note: For a nice nutlike consistency and flavor, use frozen peas. Don't thaw or cook them. Just put them in a wire basket and toss them a bit to separate them and drain off ice crystals and extra moisture.
- Cooking Alaskan