Fishing Vessel Owners' Association
100 years of serving the fishing community

Halibut Chowder

1 pound halibut cut in bite-size pieces
4 slices bacon, cut into small pieces
1 large onion, diced
2 cloves garlic diced
4 quarts water
1 pound potatoes, cut in chunks
Salt and pepper to taste
1/4 teaspoon cayenne pepper
1/4 teaspoon chili pepper
2 tablespoons flour
1 cup tomato sauce
Clean halibut pieces. Soak in cold water until ready to use.
In a large pot, about 6-quart, fry bacon and onions together add garlic. Now, add about 4 quarts water to the bacon, onion and garlic. Add potatoes, seasonings and halibut. Cook until potatoes are done. Add a little water to the flour to make a paste; add to the soup to thicken. Add tomato sauce.

- Cooking Alaskan