Fishing Vessel Owners' Association
100 years of serving the fishing community

F/V Evening Star
Beer Batter Halibut Cubes
Mrs. Kathleen Lee

1 1/4lb. halibut filet, cut in 1 inch cubes

1 cup flour
1/2 tsp garlic powder
1tsp salt
1tsp parsley flakes
1/2 tsp minced onion
sprinkle of dill weed
sprinkle of italian seasoning
Pour in Beer until consistency of pancake batter
Heat 1/2 inch oil to 375 degrees. Thoroughly coat halibut cubes and fry to
golden brown, turning once. Halibut is done when it looses its translucency