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Halibut Salad Sandwiches
Fish Chowder
Halibut Fingers Black Cod with Roasted Sweet-and-Sour Onions
Halibut Dip Supreme
Halibut Chowder
Halibut Spread
Aleutian Isle, Captain Jim Bodding
Scow Bay oven fried halibut as grandma used to make it
F/V Bergen:
Shrimp Stuffed Halibut by
Susan Richards
Herb Halibut by Senator Slade Gorton
F/V Evening Star:
Beer Batter Halibut Cubes by
Mrs. Kathleen Lee
F/V Immigrant:
YUM YUM Halibut by Mrs. Joyce Martin
F/V Kristiana:
Crowley's curried fish balls by
John and Mary Crowley
F/V Legacy:
Poor Fisherman's Lobster by
Tina Krause
F/V Lively Jane:
Lively Jane Halibut by Captain John Svenson
F/V Lorelei II: Halibut Fish Curry by Karen & Eric Olsen,
F/V Masonic:
Halibut Alitak by Teru & Captain Mark Lundsten
F/V Memories:
Portlock Lobster by Captain Dave Ericksen
Pizza- Sauced Fish by Karen Moor, from the Emblem Cook Book
F/V Mystery Maid:
Fiske Bolder or Fish Balls by Jennifer and Larry Engblom
F/V Polaris:
Halibut with citrus and roasted veggies by Peggy McCartney
F/V Polaris: Baked Halibut
Filets or Steaks by Peggy McCartney
SeaGrant:
Baked Halibut Parmesan
SeaGrant:
Heart Smart Halibut Roll-Ups
SeaGrant:
Halibut in Parchment Saltry Restaurant, Halibut cove, Alaska
F/V Alrita: Sablefish Alrita by Art and Mary Hodgins,
F/V Lorelei II: Black Cod with Chinese Mustard Sauce by Karen and Eric Olsen
F/V Evening Star
Beer Batter Halibut Cubes
Mrs. Kathleen Lee
1 1/4lb. halibut filet, cut in 1 inch cubes
Blend
1 cup flour
1/2 tsp garlic powder
1tsp salt
1tsp parsley flakes
1/2 tsp minced onion
sprinkle of dill weed
sprinkle of italian seasoning
Pour in Beer until consistency of pancake batter
Heat 1/2 inch oil to 375 degrees. Thoroughly coat halibut cubes and fry to
golden brown, turning once. Halibut is done when it looses its translucency