Fishing Vessel Owners' Association
100 years of serving the fishing community

F/V Polaris
Peggy McCartney
Baked Halibut Filets or Steaks

4 to 6 pieces or fish (approx. same thickness)
1 to 1 1/2 cups sour cream (may use lite) and mayo
1 to 2 cloves garlic, crushed
1 sliced (into rings) onion white,red and/or yellow
1 tsp dill spice
Parmisan cheese

Combine the sour cream, garlic, cheese and dill, set aside
Put fish into a shallow baking dish like a glass pyrex dish or broiler pan
bottom.
Use the sour cream mix to "frost" the fish. With a knife, put the S.C. mix
on the fish, both sides and top - as if you were frosting a cake. Lay the
onion rings on top in a decorative pattern overlapping each other.

Bake uncovered aprox. 20 min. at 400 f. Just until fish turns from
transparent to white when cut into the deepest part. It will be moist, which
is the idea.

Serve with rice, broccoli and red pepper slices for the dressy look.